GALLERY

Lobster tail, mound of cooked ramen noodles with garnishes, and a cocktail with a lemon wedge on a white plate, with a dark background.
A white plate of Chinese sweet and sour chicken garnished with microgreens and purple orchid flowers, with a spoon resting on the dish. In the background, a white bowl of fried rice with chopped vegetables and purple orchid flowers, along with two gl
A decorative gold stand with culinary treats shaped like lychee, each garnished with small green leaves, displayed on a white marble plate on a table. lychee shrimp balls are the signature appetizer
Assorted Chinese dishes on a table, including sweet and sour chicken, kung pao chicken, and spicy tofu with vegetables, with a glass of red beverage and floral decorations.
Three colorful cocktails in tall glasses with ice on a wooden surface, with a dark background. The left drink is yellow-orange, the middle is red with an orange peel garnish, and the right is light blue with small white flowers.
A plate of cheese-covered chicken wings garnished with candied walnuts and microgreens, placed on a black marble table with a gold fork, a glass vase with purple flowers in the background.
Close-up of sweet and sour chicken topped with cheese, served on a black plate with chopped nuts and garnished with microgreens.
Chef carving glazed ham on a dark table with dipping sauces and sliced ham on a white plate
A gourmet seafood dish with fried fish topped with mango and microgreens, served on a white plate with a side of sauce, decorated with edible flowers. In the background, there are cocktails, including a pink frozen drink and a clear martini with an o
Sliced roasted duck with crispy skin served on a light blue rectangular platter, accompanied by sliced cucumbers and green onions in square dishes.
Lemon ice cream with lemon slices in a glass dessert bowl, with a hand holding a spoon above it.
Dessert with yellow glaze, nuts, edible flowers, and a ring of crushed nuts around it on a beige plate, placed on a black marble surface.
A bowl of Asian cuisine featuring crispy chicken with sweet and spicy sauce, garnished with edible flowers, crispy lace, and microgreens, with a drink in the background.
A waitress holding a round black tray with two cocktails in Martini glasses, one yellow with blueberries and one pink with a garnish, inside a restaurant with white tablecloths and orange floral decor in the background.
A table setting with Asian dishes including a chicken stir-fry with vegetables, a sweet and sour dish, and another dish topped with nuts, along with a glass of red drink and a decorative stand with strawberries. Gold utensils are placed on the table.
Lobster and noodle dish with a glass of white wine on a white tablecloth, against a gray brick wall background.
Three cocktails on a wooden table: a red drink with a lemon twist in a short glass, an orange-yellow drink in a tall wine glass with ice, and a dark red drink with an orange twist in a tall wine glass with ice, against a dark background.
A variety of gourmet dishes served on a dark table, including skewered fried food with sauce, a dish with meat and vegetables, a Lobster with mashed potatoes, a glass of cocktail, and other elegantly plated appetizers and sides.
A variety of gourmet dishes including lobster pasta with herbs, sliced beef on polenta with sauce, fried chicken skewers, and glazed meat bites, along with a glass of iced tea and garnished with edible flowers.
Two gourmet appetizers with mushroom topping, served on a black plate garnished with edible flowers.
Three skewers of fried fish topped with creamy yellow sauce, garnished with a sprig of green herbs on a white plate.